It’s my birthday week and nearly the end of my monthlong Celebration of Tonya. Before the fun ends, I recruited Essex Bar mixologist Todd Bayley to show us how to make an Italian Old Fashioned, a featured drink at Essex Bar and Bistro.
It’s my birthday week and nearly the end of my monthlong Celebration of Tonya. Before the fun ends, I recruited Essex Bar mixologist Todd Bayley to show us how to make an Italian Old Fashioned, a featured drink at Essex Bar and Bistro.
